Roasted Green Beans With Peppers and Onion Recipe

Roasted Green Beans With Peppers and Onion Recipe

  • 1 pound whole frozen or fresh green beans, ends trimmed
  • 1 red pepper, cut into thin strips
  • 1 yellow pepper, cut into thin strips
  • 1 large onion, cut in thin strips
  • 1/2 cup KRAFT Balsamic Vinaigrette Dressing
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  1. Preheat oven to 400 degrees F. Toss vegetables with dressing in large roasting pan.
  2. Bake 30 min. or until vegetables are tender, stirring after 15 min.
  3. Sprinkle with cheese. Bake an additional 2 to 3 min. or until cheese is melted.
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