Roasted Green Beans and Cashews Recipe

Roasted Green Beans and Cashews Recipe

  • 2 pounds green beans, trimmed and halved
  • 3/4 cup salted roasted cashews (3 ounces), chopped
  • 1/2 cup chopped shallots (about 4 medium)
  • 2 tablespoon extra-virgin olive oil
  1. Preheat oven to 500°F with rack in lower third.
  2. Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.
  3. Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.
Recipe of the Day|