- 1 head garlic, cloves separated but not peeled
- 1 tablespoon olive oil
- Salt and freshly ground pepper
- 2 1/3-inch-thick 5 x 3-inch French bread slices
- Olive oil
- Dried rosemary, crumbled
- Salt and freshly ground pepper
- Preheat oven to 350°F. Toss garlic with 1 tablespoon oil, salt and pepper in small baking dish. Roast until soft, about 30 minutes. Release garlic from peels into small bowl. Mash with fork.
- Preheat broiler. Toast 1 side of bread under broiler. Brush second side with oil. Sprinkle with rosemary, salt and pepper. Broil until golden brown. Spread with garlic. Serve hot.