- 11 medium potatoes, thinly sliced
- 1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic
- Place potatoes in 3 quart shallow baking dish. Pour broth over potatoes. Cover.
- Bake at 400 degrees F for 40 minutes. Uncover and bake 15 minutes or until tender.