- 1 (8 ounce) package cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 4 medium green onions, thinly sliced
- 1/4 cup mayonnaise
- 1/4 cup dry white wine
- 1 teaspoon minced roasted garlic (from a jar)
- 1 (6 ounce) can crabmeat, drained, cartilage removed and flaked
- 1/3 cup sliced almonds
- Heat oven to 375 degrees F. Mix all ingredients except crabmeat and almonds in medium bowl until well blended. Stir crabmeat.
- Spread crabmeat mixture in ungreased pie plate, 9 x 1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
- Bake 15 to 20 minutes or until hot and bubbly. Serve while warm to spread on crackers.