Roasted Fruit Wraps with Dipping Sauce Recipe

Roasted Fruit Wraps with Dipping Sauce Recipe

  • Dipping sauce:
  • 1 cup low-fat vanilla yogurt
  • 2 teaspoons crystallized ginger
  • 2 tablespoons orange juice
  • Fruit wraps:
  • 2 Golden Delicious apples, peeled, cored and thinly sliced
  • 2 peaches, peeled and chopped
  • 2 slices canned pineapple
  • 4 teaspoons sugar
  • 1/2 teaspoon pumpkin pie spice
  • 4 (8 inch) flour tortillas
  1. To make the dipping sauce: In a small bowl, mix yogurt, ginger, and orange juice. Cover and refrigerate.
  2. To make the fruit wraps: Preheat the oven to 425 degrees F (215C). Coat a large nonstick baking sheet with nonstick spray. Add apples, peaches, pineapple, orange juice, sugar, and pumpkin pie spice. Toss to coat and spread in a single layer. Bake 10 to 15 minutes, or until fruit is tender.
  3. Place one-fourth of warm fruit down the center of each tortilla. Roll up like an envelope and place, seam side down, on a nonstick baking sheet. Bake 8 to 10 minutes, or until crisp and golden. Cut each wrap in half diagonally. Serve with sauce.
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