- 8 large firm ripe figs, any variety, stems trimmed
- 8 cubes (about ½ inch) Gorgonzola cheese
- 8 thin slices prosciutto di Parma
- 8 radicchio leaves
- Preheat the oven to 500°F.
- Cut an X in the top of each fig, slicing about ½ inch deep. Pull the four corners open and insert a cube of cheese into each fig. Wrap a slice of prosciutto around each of the figs, overlapping the edges. Place the figs in a large baking dish.
- Roast until the prosciutto is crisp on the edges and the figs are warmed through, 10 to 12 minutes. Place a radicchio leaf on each salad plate, and place a fig in the center of each leaf Serve hot.