- 1/2 pound feta (preferably Greek), rinsed and drained
- 1/4 teaspoon dried oregano, crumbled
- 1/4 teaspoon black pepper
- 1/4 cup bottled roasted red peppers, chopped
- 10 Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped
- 2 tablespoons extra-virgin olive oil
- Preheat broiler.
- Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
- Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
- Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.