- 8 medium ears corn, husks and silks removed
- Refrigerated butter-flavored spray
- 2 tablespoons butter or stick margarine, melted
- 2 tablespoons prepared horseradish
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- Spray eight 12-in. x 10-in. pieces of foil with nonstick cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. Grill, covered, over medium indirect heat or bake at 400 degrees F for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.