- 2 cups bite-size pieces Signature Fresh-Roasted Chicken
- 12 ounces firm-ripe pear-shaped (Roma-type) tomatoes, diced
- 3 cups firmly packed fresh spinach leaves, cut into slivers
- 1/3 cup Safeway SELECT Verdi Classic Pesto
- 2 tablespoons Safeway SELECT Seasoned Rice Vinegar
- Salt
- 1 (1 pound) loaf frozen white bread dough, thawed
- 1 tablespoon yellow cornmeal or polenta
- 1 1/2 cups Lucerne Finely Shredded Mozzarella Cheese
- In a large bowl, combine chicken, tomatoes, spinach, pesto, and vinegar. Toss to mix; season to taste with salt. Set aside.
- Divide bread dough into 4 equal pieces. On a lightly floured board, roll each piece out to a 7- to 8-inch round. Place dough rounds on 2 oiled, cornmeal-dusted 12- by 15-inch baking sheets. Bake in a 500 degrees F oven until dough looks dry and is covered with large brown spots (6 to 8 minutes); switch positions of baking sheets halfway through baking time.
- Sprinkle crusts equally with cheese and continue to bake until cheese is melted (about 2 more minutes). Place one crust on each of 4 individual plates; top equally with chicken mixture.