Roasted Butternut Squash with Apples Recipe

Roasted Butternut Squash with Apples Recipe

  • 1 lb butternut squash, peeled, seeded and cubed
  • 1 tsp canola oil
  • 1 1/2 tsp pumpkin-pie spice mix
  • 1/4 cup red wine vinegar
  • 1/4 cup maple syrup
  • 2 Granny Smith apples, cored and cut into 1/2-inch cubes
  • 1/4 cup chopped pecans
  1. Heat oven to 400°F. Mix squash with oil in a bowl. Add spice mix; toss. Spread squash on an ungreased baking sheet; bake 15 minutes or until squash turns golden brown at the edges. In a bowl, mix vinegar and syrup; pour over squash. Bake 5 minutes. Combine apples, pecans and squash in a bowl. Let cool; serve.
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