Roasted Bok Choy Recipe

Roasted Bok Choy Recipe

  • 2 pounds baby bok choy, halved
  • 2 tablespoons liquid amino acid (such as Bragg®)
  • 4 teaspoons olive oil
  • 6 slices fresh ginger
  • 3 cloves garlic, sliced
  • 1 teaspoon ground turmeric
  • 1 teaspoon curry powder
  • 1/2 teaspoon fines herbs
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon red pepper flakes
  • freshly ground black pepper to taste
  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.
  3. Bake in the preheated oven until thickest ends of bok choy are tender, 6 to 10 minutes.
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