- 5 medium beets, peeled and quartered
- 5 apples, cored and chopped
- 2 heads fennel, trimmed and thickly sliced
- 1/2 cup honey Dijon salad dressing
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ground black pepper, to taste
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
- Roast in the oven for 1 hour or until the beets are tender.