- 4 bananas, halved lengthwise
- 1 (8 ounce) package refrigerated crescent roll dough
- 8 scoops Neapolitan ice cream
- 8 teaspoons chocolate syrup (optional)
- 8 teaspoons caramel sauce (optional)
- Freeze banana halves for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each frozen banana half with crescent roll dough until each is completely covered; arrange on a nonstick baking sheet.
- Bake in the preheated oven until golden brown, 10 to 14 minutes.
- Place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.