Roasted Asparagus with Herb Goat Cheese Recipe

Roasted Asparagus with Herb Goat Cheese Recipe

  • 1 bunch fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1/4 cup herbed goat cheese, crumbled
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange asparagus, side-by-side, on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.
  3. Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.
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