- 3 tablespoons olive oil
- 2½ cups almonds
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- Salt to taste
- In a large skillet, heat the oil over medium heat, add the nuts, and sauté until they’re golden, giving a stir from time to time.
- When they’re golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder, and salt to taste. Spread on a baking sheet to dry.