Roast Pork and Apple Dinner in a Pan Recipe

Roast Pork and Apple Dinner in a Pan Recipe

  • 4 pork chops, about 3/4 inch thick
  • 1 medium onion, sliced
  • 2 cups sliced mushrooms
  • 2 tablespoons KRAFT Balsamic Vinaigrette Dressing
  • 1 1/2 cups MINUTE White Rice, uncooked
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 broth can water
  • 2 apples, sliced
  • 1 teaspoon dried thyme leaves
  1. Spray large nonstick skillet with cooking spray, Add chops; cook on medium-high heat 4 min. on each side or until browned.
  2. Add onions, mushrooms and dressing; cook an additional 3 min.
  3. Stir in rice, broth, water, apples and thyme. Reduce heat to medium; simmer 15 min. or until rice is tender and liquid is absorbed.
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