Roast New York Strip Loin with Adobo Rub Recipe

Roast New York Strip Loin with Adobo Rub Recipe

  • 6 large garlic cloves, peeled
  • 1/4 cup Spanish sweet paprika
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 6-pound New York strip loin, all but 1/2 inch fat trimmed
  1. Chop garlic in processor. Add paprika, vinegar, oil, rosemary, salt, and pepper; grind to thick paste. Rub paste all over New York strip loin. Wrap loin in plastic; refrigerate overnight.
  2. Preheat oven to 450°F. Place large metal rack in roasting pan. Uncover meat and arrange, fat side up, on rack. Roast meat 15 minutes. Reduce oven temperature to 350°F. Continue roasting meat until thermometer inserted into center registers 125°F for rare, about 40 minutes longer. Cover meat loosely with aluminum foil and let rest 20 minutes. Transfer to platter. Cut into 1/2-inch-thick slices.
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