Roast Brussels Sprouts Recipe

Roast Brussels Sprouts Recipe

  • 2 cups fresh brussel spouts, halved
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 cup raw sliced almonds
  • juice of 1/2 lemon
  • 2 tablespoons parmesan cheese, grated
  1. Preheat oven to 400° F.
  2. Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine.
  3. Bake the brussel sprouts, cut side down, for 20 minutes.
  4. Remove from oven and top brussel sprouts with sliced almonds. Bake for an additional 5 minutes.
  5. Place the roasted brussel sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon.
  6. Serve.
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