Roast Beef with Horseradish Sauce Recipe

Roast Beef with Horseradish Sauce Recipe

  • 1/2 cup whipping cream
  • 1/3 cup A.1. Original Steak Sauce
  • 1/4 cup chopped green onions
  • 3 tablespoons KRAFT Prepared Horseradish
  • 1 (2 pound) beef eye round roast
  • Salt and pepper (optional)
  1. Preheat oven to 325 degrees F. Beat whipping cream with electric mixer on high speed until soft peaks form; set aside. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.
  2. Season meat with salt and pepper; place in roasting pan.
  3. Bake 45 minutes to 1 hour 15 minutes or until cooked through. Cut meat into thin slices. Serve with whipped cream mixture.
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