- 1 (13 ounce) can roast beef, drained
- 1 ounce dry onion soup mix
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.