- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg, beaten
- 4 cups chicken broth
- 1 cup whole corn kernels, crushed
- Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
- Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.