- 4 fresh strawberries
- 12 RITZ Crackers
- 2 ounces white baking chocolate, melted
- 1/2 teaspoon red sprinkles
- Remove and discard green tops from strawberries.
- Cut strawberries lengthwise in thirds, then cut a “V” in top of each strawberry half to resemble heart as shown in photo. Discard removed pieces.
- Spread crackers with chocolate, adding about 1/2 tsp. chocolate to each cracker.
- Place strawberry slices on chocolate; top with sprinkles.
- Refrigerate 5 minutes or until chocolate is firm.