- 2 tablespoons corn oil
- 2 cups diced onions
- 2 teaspoons Louisiana-style hot pepper sauce
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 2 tablespoons tomato paste
- 1/2 cup water
- 5 cooked hot dogs, sliced into 8 pieces each
- 40 RITZ Crackers
- 3 tablespoons prepared yellow mustard
- Heat oil in a skillet on medium-high heat. Add the diced onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.
- Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add tomato paste and water; stir. Simmer for another 5 minutes. Remove from heat.
- Arrange RITZ Crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of the hot dog onions on top of each.
- Drizzle the yellow mustard on top of the onions and serve warm.