- 1 (8 ounce) package cream cheese, softened
- 12 dry-packed sun-dried tomatoes, diced
- 1 tablespoon capers, rinsed and chopped
- 1/4 cup minced red onion
- 2 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- 40 RITZ Everything Crackers
- 20 thin slices cucumber, cut in half
- 5 ounces lox or smoked salmon, cut into bite-sized pieces
- To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
- Cover and refrigerate for 1 hour (or longer) so flavors can meld.
- To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.