RITZ Cheesy Meatballs Recipe

RITZ Cheesy Meatballs Recipe

  • 12 frozen fully cooked bite-size meatballs
  • 3 thin slices mozzarella cheese (0.7 oz. each)
  • 24 RITZ Crackers
  • 1/4 cup spaghetti sauce, warmed
  • 1 teaspoon chopped fresh parsley
  1. Place meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.
  2. Meanwhile, cut each cheese slice into 8 pieces; place on crackers. Top each with 1/4 tsp. spaghetti sauce.
  3. Cut meatballs in half; place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.
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