Rigatoni with Vegetables and Feta Cheese Recipe

Rigatoni with Vegetables and Feta Cheese Recipe

  • Nonstick vegetable cooking spray
  • 1 teaspoon olive oil
  • 1 sliced green onion (optional)
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced zucchini
  • 1/4 cup carrots cut into thin 2 inch strips
  • 1/4 cup small broccoli florets
  • 2 teaspoons water
  • 1 pinch dried basil
  • 1 pinch salt
  • 2 tablespoons crumbled feta cheese
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/2 cup chopped Roma tomatoes
  • 2 ounces rigatoni pasta, cooked without salt or fat
  1. In a skillet sprayed with nonstick vegetable cooking spray, over medium-high heat, add olive oil.
  2. Add green onion (optional) and mushrooms and saute for 2 minutes.
  3. Add sliced zucchini, carrots, and broccoli florets. Saute for 2 to 3 minutes and add 2 tsp water.
  4. Cover and cook vegetables until slightly tender. Add basil and salt.
  5. Toss vegetable mixture in a pasta bowl with feta cheese, mozzarella cheese, chopped tomatoes, and hot cooked rigatoni pasta. Mix well.
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