- 1/2 garlic clove
- 1 1/2 cups whole-milk ricotta
- 1/4 cup finely chopped mint
- 1 tablespoon extra-virgin olive oil
- Flaky sea salt
- Accompaniment: thinly sliced baguette
- Mince and mash garlic to a paste with 1/4 teaspoon table salt, then stir together with ricotta, mint, and 1/2 teaspoon pepper.
- Drizzle with oil and season with sea salt and pepper.