Ricks Family Oyster Stuffing Recipe Recipe

Ricks Family Oyster Stuffing Recipe Recipe

  • 1 tablespoon olive oil
  • 1 onion, minced
  • 2 stalks celery, minced
  • 2 (6 ounce) packages bread stuffing mix
  • 1 pint shucked oysters
  • 1/2 cup butter, melted
  • 1 teaspoon poultry seasoning, or to taste
  • 2 1/2 cups hot water or as needed
  1. Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
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