Rich Mexican Hot Chocolate Recipe

Rich Mexican Hot Chocolate Recipe

  • 6 cups whole milk
  • 1 cup semisweet chocolate pieces
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons vanilla
  • Frozen whipped nondairy dessert topping, thawed
  1. In a large saucepan combine 1 cup of the LACTAID(R) Whole Milk, chocolate pieces, and cinnamon. Cook and whisk over medium-low heat until chocolate is melted. Gradually stir in remaining LACTAID(R) Whole Milk. Cook and whisk until heated through. (Do not boil.)
  2. Stir in vanilla. Beat with a rotary beater or immersion blender until very frothy. Pour hot chocolate into mugs and dollop with whipped topping.
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