Rice and Lentil Soup in a Jar Recipe

Rice and Lentil Soup in a Jar Recipe

  • 2 tablespoons chicken bouillon granules
  • 1/3 cup uncooked converted rice
  • 1/3 cup red lentils
  • 1 tablespoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon poultry seasoning
  • 1/3 cup uncooked converted rice
  • 1/3 cup green lentils
  • 2 teaspoons butter or margarine
  • 8 cups water
  • 1/4 cup chopped celery (optional)
  • 1 cup cubed cooked chicken (optional)
  1. Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
  2. To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.
Recipe of the Day|