- 3 cups cooked long grain white rice
- 1/4 cup French salad dressing
- 3/4 cup mayonnaise
- 1 tablespoon chopped green onion
- 1/2 teaspoon curry powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- ground black pepper to taste
- 1 1/2 cups cooked ham, cut into thin strips
- 1 cup chopped cauliflower
- 1 cup frozen peas, thawed
- 1/2 cup chopped celery
- 1/2 cup sliced radishes
- In a large bowl, combine the rice, salad dressing, mayonnaise, green onion, curry powder, dry mustard, salt and pepper. Mix well and refrigerate until chilled.
- To the rice mixture, add the ham, cauliflower, peas, celery and radishes. Mix well and serve with sliced avocado or shredded lettuce.