Rib-Eye Steaks with Rosemary and Garlic Recipe

Rib-Eye Steaks with Rosemary and Garlic Recipe

  • 2 tablespoons olive oil
  • 2 tablespoons steak sauce
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon steak seasoning
  • 1/2 small onion, diced
  • 2 (1 pound) beef ribeye steaks, cut 1 inch thick
  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a medium bowl, mix olive oil, steak sauce, soy sauce, rosemary, garlic powder, steak seasoning and onions.
  3. Prick steaks all over on both sides with a fork. Put steaks into marinade and leave to marinate for 20 minutes.
  4. Place steaks on hot grill. Cover and cook until grill marks form, about 8 minutes per side for medium or until internal temperature reaches 145 degrees F (63 degrees C). Remove from grill and let rest for 5 minutes. Slice each steak in half and serve.
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