Rhubarb Rumble Recipe
- 3 cups chopped rhubarb
- 1 package sugar-free strawberry Jell-O®
- 1 1/2 cups cold skim milk
- 1 (1 ounce) package instant sugar-free vanilla pudding mix
- 1 (8 inch) reduced-fat graham cracker crust
- Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes. Stir in gelatin until dissolved; cool completely.
- In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm.
