Rhubarb Pork Chop Bake Recipe

Rhubarb Pork Chop Bake Recipe

  • 4 pork loin chops, cut about 3/4 inch thick
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons minced fresh rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 1/2 cups chopped fresh or frozen rhubarb (1/2-inch pieces)
  • 4 slices day old bread, crusts removed and cubed
  • 3/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  1. In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon and allspice.
  2. Place half of the rhubarb mixture in a greased 11-in. x 7-in. x 2-in. baking dish. Top with chops and remaining rhubarb mixture. Cover and bake at 350 degrees F for 30-35 minutes. Uncover; bake 10 minutes longer or until juices run clear.
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