- 1 cup water
- 1 pinch salt, or more to taste
- 1/4 cup diced rhubarb
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 2 tablespoons ground flax seeds
- 1 tablespoon honey
- 1 tablespoon coconut oil
- 1 tablespoon chia seeds
- Combine water, salt, and rhubarb in a saucepan; bring to a boil. Add oats and cinnamon. Reduce heat to low; cover and cook, stirring occasionally, 5 to 8 minutes. Remove from heat; stir in flaxseed meal, honey, coconut oil, and chia seeds.