Rhubarb Betty Recipe
- 5 cups chopped rhubarb
- 3/4 cup white sugar, or to taste
- 1/2 teaspoon ground cinnamon
- 4 cups cubed cinnamon swirl bread
- 1/4 cup butter, melted
- In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
- Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.
