Revolutionary Montreal Salmon Rub Recipe

Revolutionary Montreal Salmon Rub Recipe

  • 2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon McCormick® Dill Weed
  • 2 pounds salmon fillet
  1. Heat grill to medium heat. Blend Montreal steak seasoning, lemon peel and dill weed. Rub mixture over salmon. Allow to stand 5 minutes.
  2. Place salmon, skin side down, on grill. Cook 8-10 minutes per inch of thickness (without turning) or until fish flakes easily with a fork.
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