Revamped Hot Chocolate Recipe

Revamped Hot Chocolate Recipe

  • 2 cups unsweetened almond milk
  • 2 tablespoons agave syrup (nectar)
  • 3 tablespoons tahini
  • 1 1/2 ounces chopped bittersweet chocolate
  1. Heat 2 cups unsweetened almond milk and 2 tablespoons agave syrup (nectar) in a small saucepan, whisking to dissolve syrup, until steaming. Add 3 tablespoons tahini and 1 1/2 ounces chopped bittersweet chocolate; whisk until smooth.
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