Restaurant Style Salsa Recipe

Restaurant Style Salsa Recipe

  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can petite diced tomatoes with chipotle
  • 1/4 onion, coarsely chopped
  • 1 clove garlic
  • 1 lime, juiced
  • 3 slices pickled jalapeno peppers, or to taste (optional)
  • 1 bunch fresh cilantro leaves
  1. Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.
Recipe of the Day|