Replaced – Grilled Shrimp Tacos Recipe

Replaced – Grilled Shrimp Tacos Recipe

  • Wooden skewers, soaked in water for 15 minutes
  • 1 pound large shrimp, peeled and de-veined
  • 1 lime, juiced and zested
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper
  • 4 (6 inch) flour tortillas, heated according to package directions
  • 1 (12 ounce) bag DOLE® Southwest Salad Kit
  • Accompaniments:
  • Salsa
  • Additional shredded cheddar cheese
  • Sour cream
  • Diced tomato
  • Sliced black olives
  • Lime wedges
  1. Heat grill. In a shallow dish combine the lime juice and zest, olive oil and cumin.
  2. Add shrimp; toss to coat.
  3. Season with salt and pepper.
  4. Thread shrimp onto skewers; discard marinade.
  5. Grill just until shrimp are cooked through, about 3 minutes per side.
  6. Roughly chop shrimp if desired.
  7. Combine the Taco Ranch Dressing, sour cream and shredded cheese included in the Dole Southwest Salad Kit.
  8. Spread some of the mixture over each warm tortilla, top with shrimp and serve with Dole Southwest Salad, salsa, cheese, sour cream, tomato and olives.
  9. Garnish with tortilla strips included in package.
  10. Serve with lime wedges.
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