Refrigerator Pickled Carrots Recipe

Refrigerator Pickled Carrots Recipe

  • 1 (16 ounce) package baby carrots
  • 1 cup white sugar
  • 1 cup white vinegar
  • 1 tablespoon whole cloves
  • 1 cinnamon stick
  1. Bring a large saucepan of lightly salted water to a boil. Cook carrots in boiling water until tender but not mushy, about 15 minutes; drain.
  2. Stir sugar, vinegar, and cloves together in a saucepan; drop in cinnamon stick and bring mixture to a boil. Stir until sugar dissolves.
  3. Transfer carrots to a bowl and pour syrup over carrots. Cover tightly; refrigerate until chilled and flavors have blended, 3 hours to overnight.
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