- 3 cups water, divided
- 1 cup sugar
- 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
- 2 tablespoons lemon juice
- 1/2 cup half-and-half cream
- In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof mixing bowl. Cover and freeze until firm.
- Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.