- 1 (5 ounce) can tuna in water, drained
- 1 (6 ounce) package crumbled garlic and herb feta cheese
- 3 hearts of romaine lettuce, torn into pieces
- 1 cucumber, peeled and chopped
- 4 green onions, chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint leaves
- salt and pepper to taste
- In a large serving bowl, toss together the tuna, feta cheese, lettuce, cucumber and green onion. In a smaller bowl, whisk together the olive oil, lemon juice, garlic, parsley, mint leaves, salt and pepper. Pour over salad and toss gently. Serve immediately.