Refreshing Iced Mocha Latte Recipe

Refreshing Iced Mocha Latte Recipe

  • 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons Dutch process cocoa
  • 2 tablespoons instant coffee granules
  • 2 cups boiling water
  • 2 cups fat free half-and-half, divided
  • Optional Garnish: frozen whipped topping, chocolate curls
  1. Combine SPLENDA(R) Granulated Sweetener, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.
  2. Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped, if desired.
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