- 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons Dutch process cocoa
- 2 tablespoons instant coffee granules
- 2 cups boiling water
- 2 cups fat free half-and-half, divided
- Optional Garnish: frozen whipped topping, chocolate curls
- Combine SPLENDA(R) Granulated Sweetener, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.
- Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped, if desired.