Reeses® Peanut Butter and Milk Chocolate Chip Crescents Recipe

Reeses® Peanut Butter and Milk Chocolate Chip Crescents Recipe

  • 1/2 cup REESE'S® Peanut Butter and Milk Chocolate Chips
  • 2 tablespoons finely chopped nuts
  • 1 (8 ounce) can refrigerated quick crescent dinner rolls
  • powdered sugar
  1. Heat oven to 375 degrees F.
  2. Stir together chips and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon chip mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  3. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar.
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