Red Wine Vinaigrette Recipe

Red Wine Vinaigrette Recipe

  • 2 tablespoons Dijon mustard
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons minced fresh chives
  • 1 tablespoon minced shallots
  1. Whisk together the mustard, vinegar, and honey until emulsified. Continuing to whisk, slowly pour in the olive oil. They should blend and emulsify easily. Stir in the salt, pepper, chives, and shallots. This dressing will keep well in the refrigerator, covered tightly, for 2 weeks.
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