Red Wine Cake Recipe

Red Wine Cake Recipe

  • 1 cup butter
  • 1 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package semisweet chocolate chips
  • 2 teaspoons baking powder
  • 2 1/4 cups all-purpose flour
  • 1/2 cup red wine
  • 4 tablespoons unsweetened cocoa powder
  1. Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
  2. In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
  3. In a small bowl, mix baking powder and flour; add to creamed mixture.
  4. Add red wine and mix well, but not for too long. Add cocoa powder to taste.
  5. Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.
Recipe of the Day|