Red, White and Blue Mold Recipe

Red, White and Blue Mold Recipe

  • 2 3/4 cups boiling water
  • 1 (3 ounce) package JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
  • 1 (3 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
  • 1 cup cold water
  • 1 1/2 cups sliced strawberries
  • 1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
  • 1 pint vanilla ice cream, softened
  • 1 1/2 cups blueberries
  1. Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl.
  2. Place bowl of red gelatin in larger bowl of ice and water. Stir until thickened, about 8 minutes. Stir in strawberries. Pour into 9×5-inch loaf pan. Refrigerate 7 minutes.
  3. Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.
  4. Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir until thickened, about 7 minutes. Stir in blueberries. Spoon over lemon gelatin in pan.
  5. Refrigerate 4 hours or overnight until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.
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