Red, White and Blue Ambrosia Recipe

Red, White and Blue Ambrosia Recipe

  • 1 pint heavy cream
  • 1 tablespoon confectioners' sugar
  • 2 cups sour cream
  • 1 1/2 cups flaked coconut
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 pint strawberries, hulled and sliced
  • 1 pint fresh blueberries
  • 3 cups miniature marshmallows
  1. Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
  2. Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.
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